Welcome to Spring House Chinese Restaurant
Welcome to Spring House Chinese Restaurant, where culinary tradition meets contemporary dining in the heart of Eugene, Oregon. Our story is rooted in a passion for authentic Chinese flavors, specializing in seafood and vibrant dishes that cater to every palate. With a welcoming atmosphere and high-quality service, we offer a delightful experience for families, groups, and casual diners alike. Signature dishes like our Kung Pao Shrimp and Sweet and Sour Pork exemplify our commitment to flavorful dining. Whether you choose takeout, delivery, or dine-in, we invite you to savor the essence of Spring House, where every meal is crafted with care and expertise.
Spring House Chinese Restaurant: Reviews & Ratings
Location
- 1225 Alder St Eugene, OR 97401 United States Hotline: (541) 343-8899
Introducing Spring House Chinese Restaurant:
If you find yourself in Eugene, Oregon, let your culinary journey lead you to the delightful Spring House Chinese Restaurant. Nestled on Alder Street, this charming eatery is a hidden gem, offering an array of delectable Chinese dishes, particularly focusing on seafood with a twist of tradition. The ambiance is casual with a moderate noise level, making it perfect for family gatherings, lunch breaks, or a laid-back dinner with friends.
The restaurant boasts a variety of utilities, from taking reservations to offering delivery and takeout, accommodating diverse dining preferences. With options for both street and bike parking, as well as complimentary Wi-Fi, Spring House ensures convenience for all its guests. The friendly atmosphere is complemented by features like TV and alcohol service, catering to a wide range of patrons—be it kids or larger groups.
Diving into the Menu:
- Noodle Soups: These comforting dishes are not to be missed. The Hot and Sour Soup delivers a perfect balance of flavors, while the Seaweed and Won Ton Soup offers a delightful medley of textures and tastes. For something indulgent, the Dried Scallop with Fish Maw Soup tantalizes the palate at $29.95.
- Chow Mein and More: Vegetarian options abound, with dishes like Ma Po Tofu and Eggplant in Garlic Sauce, both priced affordably at $17.45. The selection stands strong on flavor, while the spices add an exciting kick.
- Signature Dishes: The Fried Shrimp, Sweet and Sour Pork, and BBQ Pork Fried Rice platter is a classic that showcases the restaurant’s commitment to quality and taste at just $19.95. Each dish arrives at the table meticulously prepared, creating a feast for both the eyes and the senses.
Final Thoughts:
Spring House Chinese Restaurant marries tradition with a modern twist, inviting guests to embark on a flavorful journey through the essence of Chinese cuisine. Each bowl of soup and every plate of chow mein reflects the care and passion that goes into their craft. With a generous array of options suitable for all cravings, your visit promises to be a celebration of taste. Don’t hesitate to phone ahead at (541) 343-8899 for reservations or to place an order. Discover the heart of Chinese culinary art at Spring House today!