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Welcome to Spring House Chinese Restaurant

Welcome to Spring House Chinese Restaurant, where culinary tradition meets contemporary dining in the heart of Eugene, Oregon. Our story is rooted in a passion for authentic Chinese flavors, specializing in seafood and vibrant dishes that cater to every palate. With a welcoming atmosphere and high-quality service, we offer a delightful experience for families, groups, and casual diners alike. Signature dishes like our Kung Pao Shrimp and Sweet and Sour Pork exemplify our commitment to flavorful dining. Whether you choose takeout, delivery, or dine-in, we invite you to savor the essence of Spring House, where every meal is crafted with care and expertise.

Spring House Chinese Restaurant: Reviews & Ratings

Carmela K
Carmela K

Amazing! I tried the Singapore noodles, eggplant in garlic sauce, and chicken chow mein, and they were all so delicious! Great service toothe worker taking my order gave me good recommendations, and the food came fast!

Eileen F
Eileen F

Excellent Vegetable Fried Rice! My first time here! I will be back, thats 100 certain. Lots of egg, deeply flavorful, great job not overcooking the veggies the rice was NOT all dried out, like I have found at SO many other places. I ...

Haynes Cheung
Haynes Cheung

THE BEST CANTONESE RESTAURANT IVE HAD IN THE WHOLE US EUROPE. Im from HK and our HKnese friend who used to dine here for years brought us here. All dishes were cooked authentically and we were impressed with how tasty ...

Josh Linedecker
Josh Linedecker

This is as close to authentic southern Chinese food as Ive been able to find in the area! The food is so delicious and hands down the best in Eugene. You have to try the creamy egg and beef baked rice!

Jessica Clark
Jessica Clark

I dont review very often, but this is truly authentic Cantonese style cuisine. Best in Eugene! Amazing stir fry dishes, roasted meats, wonton soup, potstickersand the nicest mom and pop owners. Everything is super fresh and perfectly ...

Gary Schartz
Gary Schartz

Gonna get a big dish of Beef Chow Mein.. The time was getting close to four. The cookowner let me order Beef Chow Mein Lunch Special. He didnt give me the fried Rice with it. I do not care! This place has a good selection of ...

Lain Vineyard
Lain Vineyard

Oh my gosh, this place ACTUALLY has crunchy, pan fried noodles with vegetables and meat that tastes pretty dang good its the closest Ive found to something like Ocean Sky or Chus places that are now long gone would serve. ...

Nes Borne
Nes Borne

Excellent food!!!! Wow Great tasting meal , ordered the fried rice, salt pepper chicken, vegetable and is as flavorful as you can get it. ...

Location

Introducing Spring House Chinese Restaurant:

If you find yourself in Eugene, Oregon, let your culinary journey lead you to the delightful Spring House Chinese Restaurant. Nestled on Alder Street, this charming eatery is a hidden gem, offering an array of delectable Chinese dishes, particularly focusing on seafood with a twist of tradition. The ambiance is casual with a moderate noise level, making it perfect for family gatherings, lunch breaks, or a laid-back dinner with friends.

The restaurant boasts a variety of utilities, from taking reservations to offering delivery and takeout, accommodating diverse dining preferences. With options for both street and bike parking, as well as complimentary Wi-Fi, Spring House ensures convenience for all its guests. The friendly atmosphere is complemented by features like TV and alcohol service, catering to a wide range of patrons—be it kids or larger groups.

Diving into the Menu:

  • Noodle Soups: These comforting dishes are not to be missed. The Hot and Sour Soup delivers a perfect balance of flavors, while the Seaweed and Won Ton Soup offers a delightful medley of textures and tastes. For something indulgent, the Dried Scallop with Fish Maw Soup tantalizes the palate at $29.95.
  • Chow Mein and More: Vegetarian options abound, with dishes like Ma Po Tofu and Eggplant in Garlic Sauce, both priced affordably at $17.45. The selection stands strong on flavor, while the spices add an exciting kick.
  • Signature Dishes: The Fried Shrimp, Sweet and Sour Pork, and BBQ Pork Fried Rice platter is a classic that showcases the restaurant’s commitment to quality and taste at just $19.95. Each dish arrives at the table meticulously prepared, creating a feast for both the eyes and the senses.

Final Thoughts:

Spring House Chinese Restaurant marries tradition with a modern twist, inviting guests to embark on a flavorful journey through the essence of Chinese cuisine. Each bowl of soup and every plate of chow mein reflects the care and passion that goes into their craft. With a generous array of options suitable for all cravings, your visit promises to be a celebration of taste. Don’t hesitate to phone ahead at (541) 343-8899 for reservations or to place an order. Discover the heart of Chinese culinary art at Spring House today!